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Gluten Free 7 UP Biscuits takes 5 minutes to prepare.

Gluten Free 7 UP Biscuits takes 20 minutes to cook.

Gluten Free 7 UP Biscuits makes 5 servings.

The ingredients for Gluten Free 7 UP Biscuits are:

Gluten Free Bisquick
Diet 7up
Sour Cream
butter

Here is how you make Gluten Free 7 UP Biscuits:

Cut Sour Cream into the bisquick. Add the 7up and mix well making a soft dough. Dust a cutting board with bisquick and pat out the dough. Melt the butter in a glass baking dish. Cut the biscuits (use a measuring cup) and place on top of melted butter and bake at 450 for 15-20 mins until Golden brown.Serving Size: 5 big biscuitsNumber of Servings: 5Recipe submitted by SparkPeople user DISPATCHERGURL.

The nutritional information for Gluten Free 7 UP Biscuits is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 157.6

• Total Fat: 6.9 g
• Cholesterol: 20.2 mg
• Sodium: 261.8 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g