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Gluten-Free Biscuits takes 10 minutes to prepare.

Gluten-Free Biscuits takes 20 minutes to cook.

Gluten-Free Biscuits makes 18 servings.

The ingredients for Gluten-Free Biscuits are:

4 cups Pamela's Baking and Pancake Mix
1 tbsp minimally processed sugar
2 cups light cream

Here is how you make Gluten-Free Biscuits:

Makes 18 2 1/2" biscuitsPreheat oven to 450 degreesPut Pamela's Baking Mix in medium bowlAdd 2 cups light cream and mix with a wooden spoon, adding more baking mix if necessary to make a thick, floury doughMix until just blendedSpoon dough onto floured counter and shape with hands into a 3/4"-1" thick circleCut with 2 1/2" biscuit cutter and place on baking sheet, spacing biscuits 2" apartBake for 15-20 minutes until golden brown on topYou may freeze for future use:Place unbaked biscuits 1/2" apart on a cookie sheet and cover well with plastic wrap.Put in freezer and freeze for several hours until completely frozenRemove to ziplock bag and store in freezer until ready to usePreheat oven to 450 degrees and bake for 20-25 minutesNumber of Servings: 18Recipe submitted by SparkPeople user STACYCAIN20.

The nutritional information for Gluten-Free Biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 162.4

• Total Fat: 7.5 g
• Cholesterol: 21.0 mg
• Sodium: 273.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g