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Gluten free burger buns is for Sandwich.

Gluten free burger buns takes 15 minutes to prepare.

Gluten free burger buns takes 15 minutes to cook.

Gluten free burger buns makes 6 servings.

The ingredients for Gluten free burger buns are:

1/2 cup rice flour, brown
1/2 cup potato starch
1/2 cup tapioca starch
2 tsp baking powder
1 1/2 tsp xanthan gum (or guar gum)
1/2 tsp salt
2 large eggs
1/3 cup canola oil
1/2 cup skim milk
sesame seeds - optional

Here is how you make Gluten free burger buns:

Preheat oven to 4ooFMix dry ingredients in large bowl. Combine wet ingredients in separate bowl.Pour wet into dry. Mix well.Spray cookie sheet with baking spray.Divide bough into 6 even buns smoothing tops. Sprinkly with sesame seeds if desired.Bake 15 minutes or until lightly browned. They usually puff up quite high, but drop when cooling.Serving Size: 6 large buns for burgersNumber of Servings: 6Recipe submitted by SparkPeople user WRITEFROMHOME.

The nutritional information for Gluten free burger buns is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.8

• Total Fat: 14.0 g
• Cholesterol: 62.1 mg
• Sodium: 401.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g

The dietary needs meet for Gluten free burger buns is Gluten Free