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Popover (Gluten Free takes 10 minutes to prepare.

Popover (Gluten Free takes 40 minutes to cook.

Popover (Gluten Free makes 12 servings.

The ingredients for Popover (Gluten Free are:

Grade A Extra Large White Eggs, 4 serving
Almond Breeze Almond Milk, Original, refrigerated, 10 oz
Butter, salted, 4 pat (1" sq, 1/3" high)
*Namaste Gluten Free Perfect Flour Blend, 1 cup
*Xantham Gum, .25 tsp

Here is how you make Popover (Gluten Free:

Preheat oven to 400F. Grease a 12 cup pan or muffin pan.Whisk together the eggs, butter, and milk in a large bowel. In a separate bowl, whisk the flour with the xanthan gum and slat, then gradually sift and whisk into the ligquid ingredients until you have a smooth batter.Pour the batter into the greased cups, filling each about 2/3 full.Bake for 25 minutes, then reduce the over to 350F and bake for an additional 15 minutes, until the popoevers are deep brown. Remove from the oven, let firm for 5 minutes, then remove from teh pan and servie immediately.Serving Size:?makes 12 popovers

The nutritional information for Popover (Gluten Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 86.4

• Total Fat: 3.7 g
• Cholesterol: 85.3 mg
• Sodium: 54.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.6 g
• Protein: 3.0 g

The dietary needs meet for Popover (Gluten Free is Gluten Free