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Cornbread Approximation - Gluten and Lactose Free is for Snack.

Cornbread Approximation - Gluten and Lactose Free takes 5 minutes to prepare.

Cornbread Approximation - Gluten and Lactose Free takes 25 minutes to cook.

Cornbread Approximation - Gluten and Lactose Free makes 10 servings.

The ingredients for Cornbread Approximation - Gluten and Lactose Free are:

*Gluten Free Pantry Yankee Cornbread & Muffin (whole mix)

*rice flour, brown, 1/8 cup

*quinoa flour, 1/8 cup

Here is how you make Cornbread Approximation - Gluten and Lactose Free:

Prepare dry ingredients as instructed. Add 1/8 cup quinoa flour and 1/4 cup brown rice flour.Then, follow the rest of the instructions as listed on the box. Let cool for apx. at least 30 minutes before turning out of pan.**I added an extra 1/8 cup of water and 1/8 cup of almond milk to keep moist. However, as this is cornbread - it was still dry, but yummy.Serving Size:?Makes apx 10 1-inch servings

The nutritional information for Cornbread Approximation - Gluten and Lactose Free is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 243.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.9 g

The dietary needs meet for Cornbread Approximation - Gluten and Lactose Free is Lactose Free