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Gluten Free Cornbread (double batch) takes 10 minutes to prepare.

Gluten Free Cornbread (double batch) takes 25 minutes to cook.

Gluten Free Cornbread (double batch) makes 12 servings.

The ingredients for Gluten Free Cornbread (double batch) are:

2 cups cornmeal
1.5 cups masa harina
4 tsp baking powder
2 tsp salt
4 eggs
1 tbsp honey
4 cups original almond milk or milk
.5 stick softened butter

Here is how you make Gluten Free Cornbread (double batch):

Heat oven to 450Melt butterMix dry ingredients In a separate bowl, beat eggs, then add honey, melted butter, and milkPour wet ingredients into dry ingredients and mix until just combinedBake 20-30 minutes, depending on how you like your cornbreadCut each batch into 6 big piecesServing Size:?1 slice

The nutritional information for Gluten Free Cornbread (double batch) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.6

• Total Fat: 7.2 g
• Cholesterol: 72.3 mg
• Sodium: 611.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.7 g
• Protein: 5.5 g