The recipe gluten free crepes

Made From Scratch Recipes

gluten free crepes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like gluten free crepes!

gluten free crepes

gluten free crepes Recipe
gluten free crepes

great taste would never know they were gluten free.

What Course Is gluten free crepes?

gluten free crepes is for Breakfast.


How Long Does gluten free crepes Recipe Take To Prepare?

gluten free crepes takes several minutes to prepare.


How Long Does gluten free crepes Recipe Take To Cook?

gluten free crepes takes several minutes to cook.


How Many Servings Does gluten free crepes Recipe Make?

gluten free crepes makes 4 servings.


What Are The Ingredients For gluten free crepes Recipe?

The ingredients for gluten free crepes are:

1/3 cup Corn Starch (gluten free),
2/3 cup Milk, nonfat (i made mine with lactose free milk),
1 Egg, fresh,
2tsp Olive Oil,
pinch of Salt,


How Do I Make gluten free crepes?

Here is how you make gluten free crepes:

mix all ingredients until well blended.spritz a crepe pan with olive oilpour a thin layer of batter into the pan while swirling the pancook 20-40 secondsuntil steam is puffing out sidesflip crepe with care and cook 15-20 sec more my pan makes 4 large crepes serve with your choice of filling, fruit and cream or scrambled eggs and bacon.Number of Servings: 4Recipe submitted by SparkPeople user MLAC75.


What's The Nutritional Info For gluten free crepes?

The nutritional information for gluten free crepes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 3.6 g
  • Cholesterol: 53.9 mg
  • Sodium: 74.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.8 g

What Dietary Needs Does gluten free crepes Meet?

The dietary needs meet for gluten free crepes is Gluten Free


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