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Gluten Free Dairy Free Cornbreaad takes 15 minutes to prepare.

Gluten Free Dairy Free Cornbreaad takes 25 minutes to cook.

Gluten Free Dairy Free Cornbreaad makes 15 servings.

The ingredients for Gluten Free Dairy Free Cornbreaad are:

Cornmeal, 1 c.
Brown rice or sorghum flour, 3/4 c.
Arrowroot or cornstarch, 1/4 c.
Baking powder, 1 T.
Baking soda, 1/2 tsp.
Salt, 1/2 tsp,
Sugar, 4 tsp.
Stevia extract, 3 tiny scoops (1/4 tsp.)
Xanthan gum, 1/2 tsp.
Egg yolks, 2
Unsweetened coconut milk or other nondairy milk, 12 oz.
Lemon juice, 2 T.
Canola oil, 1/4 c.
Non-hydrogenated margarine, 2 T.

Here is how you make Gluten Free Dairy Free Cornbreaad:

Preheat oven to 375.Stir together cornmeal, brown rice flour, arrowroot powder, baking powder, baking soda, salt, xanthan gum, sugar, and stevia extract in large bowl. In second bowl, whisk egg yolks, then add unsweetened coconut milk, lemon juice, and canola oil and whisk together. Next, take a 8x11 pan (or 9x13 if you like thin cornbread) and melt the 2 T. margarine in it by placing it in the preheated oven. Tilt the pan to cover the bottom and 1 inch of the sides with the margarine. You may have some extra margarine sitting in the bottom of the pan - that' s what will make your cornbread crisp on the edges! Now combine the wet and dry ingredients in your large bowl and stir until just mixed. Scrape into the 8x11 pan (mixture will be thicker than average cornbread batter). Bake at 375 for 25-30 minutes, until slightly browned on top. Let cool for 30 minutes before cutting. Makes 15 pieces.Serving Size:?15 piecesNumber of Servings: 15Recipe submitted by SparkPeople user ELSIESCRAN.

The nutritional information for Gluten Free Dairy Free Cornbreaad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 127.0

• Total Fat: 6.7 g
• Cholesterol: 27.3 mg
• Sodium: 240.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g

The dietary needs meet for Gluten Free Dairy Free Cornbreaad is Gluten Free