Side Items

Gluten free breaded eggplant takes 15 minutes to prepare.

Gluten free breaded eggplant takes 15 minutes to cook.

Gluten free breaded eggplant makes 24 servings.

The ingredients for Gluten free breaded eggplant are:

4.0 large Egg, fresh, whole, raw
1.0 tbsp Pepper, black
1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
3.0 tsp Garlic
2.0 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
9.0 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
32.0 tbsp Alber's Yellow Corn Meal
16.0 tbsp Pillsbury gluten free all purpose flour mixture

Here is how you make Gluten free breaded eggplant:

Prep: Bowl one: Mix garlic powder in with g-free flour. Bowl two: Beat eggs together. Bowl three: Mix other spices with corn meal. Dip slices one at a time in each bowl as numbered. Fry in oil of your choice over med high heat until browned. Flip and fry other side. Serving Size: Makes 14-24 slices depending on size of eggplant and thickness of the slicesNumber of Servings: 24.0Recipe submitted by SparkPeople user CAROLHALLEY.

The nutritional information for Gluten free breaded eggplant is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 88.0

• Total Fat: 0.9 g
• Cholesterol: 31.0 mg
• Sodium: 14.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g