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Gluten-Free Buns takes 20 minutes to prepare.

Gluten-Free Buns takes 30 minutes to cook.

Gluten-Free Buns makes 6 servings.

The ingredients for Gluten-Free Buns are:

3 Large eggs
1/8 tsp Cream of Tartar
3 oz Cream cheese (do not soften)

Here is how you make Gluten-Free Buns:

Preheat oven to 300 degrees F.Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Serving Size:?makes 6 rollsNumber of Servings: 6Recipe submitted by SparkPeople user MDTURCOTTE.

The nutritional information for Gluten-Free Buns is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.6

• Total Fat: 7.4 g
• Cholesterol: 108.0 mg
• Sodium: 76.9 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g

The dietary needs meet for Gluten-Free Buns is Low Carb