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MYGFCAFE Gluten Free Crackerbread takes 30 minutes to prepare.

MYGFCAFE Gluten Free Crackerbread takes 180 minutes to cook.

MYGFCAFE Gluten Free Crackerbread makes 1 servings.

The ingredients for MYGFCAFE Gluten Free Crackerbread are:

1 cup, whole Almonds
1 cup, old fashioned oatmeal
1/2 cup, flaxmeal
1/2 cup, sesame seeds
1/2 cup, sunflower seeds
3 tbsp, chia
2 tbsp, poppy seeds
1/4 tsp, salt

Here is how you make MYGFCAFE Gluten Free Crackerbread:

STEP 1 Preheat the oven @ 350?F with the rack in the middle.STEP 2 Chop the almonds in a food processor until they are roughly ground. Combine the almonds with the oats, flaxseed meal, sesame seeds, sunflower seeds, chia seeds and poppy seeds in a large bowl. Mix everything together with a spoon. Add water and stir until well incorporated. Let the mixture sit for 20 minutes.STEP 3 Prepare a cookie sheet with parchment paper. After 20 minutes spread the mixture evenly on the prepared cookie sheet. A good tip is to place a large piece of plastic wrap on top and roll the top nice and flat with a mini baking rolling pin.STEP 4 Take a knife to separate the cracker dough 4 x 4 for 16 rectangle shaped crackers (or cut the dough as you please). This must be done so that the crackers are easy to separate once baked.STEP 5 Sprinkle the top with sea salt.STEP 6 Place the crackers in the oven and bake for 1 hour at 350?F. After 1 hour turn the oven temp down to 170?F so that the crackers dry out thoroughly without burning. A good way to make sure they dry out is to take the crackers out of the oven after a half an hour break them into pieces and turn them around so that the bottoms dry out as well. Return the crackers to the low temp oven and let them dry out for at least another 1/2 an hour. Once good and dry take them out of the oven and let them fully cool off before storing at room temperature in a well sealed container.Serving Size: makes 16 crackersNumber of Servings: 1Recipe submitted by SparkPeople user SPINJUDY.

The nutritional information for MYGFCAFE Gluten Free Crackerbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 816.4

• Total Fat: 70.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 17.5 g
• Protein: 30.1 g

The dietary needs meet for MYGFCAFE Gluten Free Crackerbread is Gluten Free