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Gluten free roti takes several minutes to prepare.

Gluten free roti takes several minutes to cook.

Gluten free roti makes 10 servings.

The ingredients for Gluten free roti are:

1/2 cup water (105 ? 115 degrees F)
1/2 tablespoon sugar
1 tablespoons active dry yeast
1 1/4cups white rice flour
1/4 cup potato starch
1 cups tapioca flour
1/3 cup instant non-fat dry milk powder
1 1/2 teaspoons xantham gum
1/2 teaspoon salt
1/4 cup hot water
1 1/2 tablespoons olive oil
2 egg whites at room temperature
Vegetable oil spray

Here is how you make Gluten free roti:

Combine 1/2 cup of water (105 ? 115 degrees F), 1 tablespoons active dry yeast and sugar. Let the yeast "bloom" in the water. Liberally spray two large baking pans with vegetable oil and set aside. Combine the white rice flour, potato starch, milk powder, tapioca flour, xantham gum and salt in a bowl of a standing mixer with a paddle and set on low. Mix the flour well and then add the olive oil with the remaining 1/4 cup of water, slowly pouring into the bowl. Add the egg whites slowly until the mixture is well incorporated. Add the yeast mixture and increase the speed to high and continue to mix for 4 minutes. Remove the dough from the mixing bowl and evenly divide into10 balls. Place 5 of the dough balls onto each pan. Place a plastic glove or a plastic sandwich bag onto one of your hands and spray some of the vegetable oil onto the gloved hand. Using that hand, gently press each dough ball into a 13-inch circle about 1/4 inch thick, Set aside for 10 minutes to rise. cook on hot flat griddle or fry pan until golden flip and repeat.Number of Servings: 10Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Gluten free roti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.6

• Total Fat: 2.3 g
• Cholesterol: 0.5 mg
• Sodium: 140.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g