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Gluten Free Scone takes 10 minutes to prepare.

Gluten Free Scone takes 12 minutes to cook.

Gluten Free Scone makes 1 servings.

The ingredients for Gluten Free Scone are:

1/4 C Bob's Red Mill Gluten-Free Blend
2 tsp. Butter
1/2 t Baking Powder
1/4 t Salt
3 T Buttermilk

Here is how you make Gluten Free Scone:

Preheat oven to 425 degrees. (400 degrees in a small countertop convection oven. Cut the butter into the flour until well blended. Add the salt and baking powder and continue to stir until combined.Stir in the buttermilk 1 TB at a time until a soft dough forms, that is easy to manage and not too stick or stiff.Roll out on floured board and cut into small biscuits. Or form in to a round with your hands and place on cooking sheet coated with cooking spray. Take a knife and cut through, forming 4 triangles. Don't separate the pieces. Bake 10-12 minutes until brown. Serving Size:?Makes one serving.

The nutritional information for Gluten Free Scone is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 191.4

• Total Fat: 9.5 g
• Cholesterol: 23.7 mg
• Sodium: 2,675.1 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.0 g
• Protein: 4.6 g

The dietary needs meet for Gluten Free Scone is Gluten Free