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Keto Gnocchi is for Dinner.

Keto Gnocchi takes 15 minutes to prepare.

Keto Gnocchi takes 20 minutes to cook.

Keto Gnocchi makes 2 servings.

The ingredients for Keto Gnocchi are:

150 grams Mozzarella Cheese, part skim milk
1 serving Kraft Grated Parmesan Cheese - 2 teaspoons (5g)/serving (by THENEWKAREN)
2 large Egg Yolk

Here is how you make Keto Gnocchi:

1. Melt parmesan and mozzarella in microwave and mix with any seasonings. 2. Fold in egg yolks and mix completely 3. Place in fridge for 10 minutes 4. Bring a pot of water to a boil 5. Remove dough from fridge and place on an oiled silpat or parchment paper and oil hands as well, divide dough into 3 pieces. 6. Roll out each dough ball into a strand around 12 inches long and it shaped kind of like a fat, long tootsie roll. You can roll it out on the silpat or also in your hands. 7. Cut into 1 inch pieces and place in boiling water. 8. When they raise to the top you can either fry them in a pan to make the edges crispy, leave them plain or put them in a soup. Fried they aren?t quiet as pillowy as when they come out of the water as as they would be in a soupServing Size: makes 2 serving - 10 pieces per personNumber of Servings: 2Recipe submitted by SparkPeople user DREAMWITCH54.

The nutritional information for Keto Gnocchi is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 255.5

• Total Fat: 17.2 g
• Cholesterol: 229.5 mg
• Sodium: 400.0 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.0 g
• Protein: 21.9 g

The dietary needs meet for Keto Gnocchi is Low Carb