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Grain-Free Bagels (Dairy Free and Paleo) takes 10 minutes to prepare.

Grain-Free Bagels (Dairy Free and Paleo) takes 25 minutes to cook.

Grain-Free Bagels (Dairy Free and Paleo) makes 8 servings.

The ingredients for Grain-Free Bagels (Dairy Free and Paleo) are:

?2 cups blanched almond flour
?2 Tbsp. coconut flour
?4 eggs
?⅓ cup apple cider vinegar
?? cup raw honey
?2 Tbsp. flax seed meal
?1 Tbsp. arrowroot
?1 tsp. baking soda
?? tsp sea salt

Here is how you make Grain-Free Bagels (Dairy Free and Paleo):

1.Preheat oven to 350 degrees. Lightly grease a donut pan with butter or coconut oil.2.Place almond flour, coconut flour, flax meal, arrowroot, baking soda and salt into a food processor. Process for 1 minute. Next add in the eggs, raw honey and apple cider vinegar. Process for 2 minutes until mixture is completely blended.3.Using a ? cup measuring spoon, carefully place the batter into the donut slots. Bake for 25 minutes (check at 20 minutes if you live at a low elevation). Remove the bagels and let them cool for 20 minutes.4.Enjoy fresh or toasted. Store in the refrigerator.5.Makes 7-8 bagels.Serving Size: Makes 7 - 8 baglesNumber of Servings: 8Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Grain-Free Bagels (Dairy Free and Paleo) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.6

• Total Fat: 17.6 g
• Cholesterol: 135.2 mg
• Sodium: 270.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.6 g
• Protein: 10.4 g

The dietary needs meet for Grain-Free Bagels (Dairy Free and Paleo) is Gluten Free