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Grandma's Grain takes several minutes to prepare.

Grandma's Grain takes several minutes to cook.

Grandma's Grain makes 20 servings.

The ingredients for Grandma's Grain are:

1 cup long grain brown rice
1 cup millet
3 handfuls (1.5 cups) whole barley
3 handfulls (1.5 cups) oats
1 handful (.5 cups) red rice, wild rice or wild mix
2 tsp salt

Here is how you make Grandma's Grain:

mix all grains together, rinse,drain and put into a large thick-bottomed pot. Stir in the salt. Cover with water to about 2 inches over the grains.Bring to a boil, turn down the heat to low. Cook uncovered, simmering, until the water is gone (agbout 35) minutes.Serve as a side dish with sliced tomato and avacado, or serve as breackfast - add butter, maple syrup, yogurt, applesauce, nuts - what ever sounds good to you.Number of Servings: 20Recipe submitted by SparkPeople user KEWILEY.

The nutritional information for Grandma's Grain is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 81.8

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 117.4 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.8 g