Side Items

Whole grain drop bisquits takes 10 minutes to prepare.

Whole grain drop bisquits takes 15 minutes to cook.

Whole grain drop bisquits makes 6 servings.

The ingredients for Whole grain drop bisquits are:

2 cups whole wheat white flour (or regular Whole wheat flour)
1 tsp salt
4 tsp Baking powder
3 tbl smart balance regular butter
1 cup rice milk (if you are using regular whole wheat flour you might need a little more)

Here is how you make Whole grain drop bisquits:

Mix all dry ingredients , work in the butter with hands or with pastrey blender, stir in milk. Drop by spoon on a greased cookie sheet. Bake for 10-15 mins at 400 degrees. Number of Servings: 6Recipe submitted by SparkPeople user MY1HD2.

The nutritional information for Whole grain drop bisquits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.9

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 772.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.9 g
• Protein: 5.5 g