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Multi-Grain Sourdough Boule - KAF takes several minutes to prepare.

Multi-Grain Sourdough Boule - KAF takes several minutes to cook.

Multi-Grain Sourdough Boule - KAF makes 24 servings.

The ingredients for Multi-Grain Sourdough Boule - KAF are:

1 cup boiling water
1 cup Harvest Grains Blend
2 cups sourdough starter, fed and ready to use
1 3/4 cups King Arthur white whole wheat flour
1 3/4 cups Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour
2 1/2 teaspoons salt
1 1/2 teaspoons instant yeast
2 tablespoons vegetable oil

Here is how you make Multi-Grain Sourdough Boule - KAF:

Serving Size: 1 sliceNumber of Servings: 24Recipe submitted by SparkPeople user APSMITH51.

The nutritional information for Multi-Grain Sourdough Boule - KAF is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 125.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 246.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.0 g
• Protein: 4.2 g