The recipe Pot-O-Grains

Made From Scratch Recipes

Pot-O-Grains recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pot-O-Grains!

Pot-O-Grains

Pot-O-Grains Recipe
Pot-O-Grains

One pot, several whole grains. Adapted for ease from 101cookbooks.com's grandma's grains.

How Long Does Pot-O-Grains Recipe Take To Prepare?

Pot-O-Grains takes several minutes to prepare.


How Long Does Pot-O-Grains Recipe Take To Cook?

Pot-O-Grains takes several minutes to cook.


How Many Servings Does Pot-O-Grains Recipe Make?

Pot-O-Grains makes 7 servings.


What Are The Ingredients For Pot-O-Grains Recipe?

The ingredients for Pot-O-Grains are:

Millet, .3333 cup
Barley, pearled, cooked, .333 cup
Oats, .333 cup
Walnuts, .25 cup, chopped
Almonds, .25 cup, sliced
Buckwheat, .333 cup
*Brown Rice, long grain, .3333 cup
Wild Rice, .2 cup
Salt, 1 tsp


How Do I Make Pot-O-Grains?

Here is how you make Pot-O-Grains:

Mix and rinse all grains. Add to dutch oven. Add salt. Add water 2 inches above the grains. Bring to a boil. Lower heat to a slow bubble for 35 minutes or until the liquid is gone, stirring occasionally. Serve as a base for any number of dishes: breakfast with berries and yogurt, lunch mix into soups or stir fry, dinner taco rice, anything really. Number of Servings: 7Recipe submitted by SparkPeople user LALYMAR.


What's The Nutritional Info For Pot-O-Grains?

The nutritional information for Pot-O-Grains is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 334.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day