Side Items

Apricot-Cranberry Granola takes 10 minutes to prepare.

Apricot-Cranberry Granola takes 30 minutes to cook.

Apricot-Cranberry Granola makes 1 servings.

The ingredients for Apricot-Cranberry Granola are:

4 cup Oats, Bob's Red Mill Steel Cut Oats (1/4 cup dry)
2 tsp Cinnamon, ground
2 tbsp Adam's 100% Natural Crunchy Peanut Butter
3 tbsp Ocean Spray Craisins Reduced Sugar
0.5 tbsp Maple Syrup
3 serving Pecans, Raw - 3 full pecans
6 tsp packed Brown Sugar
0.25 cup, halves Apricots, dried

Here is how you make Apricot-Cranberry Granola:

mix ingredients (minus dried fruit) in a bowl. Pour on a cookie sheet and bake at 350 for 20mins. Open oven, stir mixture and bake 10 minutes more- take out when bottom crumbs are golden and you can smell the sweetness permeate through your kitchen.Serving Size: 18 1/4 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DAFTMC.

The nutritional information for Apricot-Cranberry Granola is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,402.4

• Total Fat: 82.6 g
• Cholesterol: 0.0 mg
• Sodium: 136.4 mg
• Total Carbs: 541.1 g
• Dietary Fiber: 89.3 g
• Protein: 123.7 g