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npp1966 Raw Granola takes several minutes to prepare.

npp1966 Raw Granola takes several minutes to cook.

npp1966 Raw Granola makes 64 servings.

The ingredients for npp1966 Raw Granola are:

2 cup almonds
1 cup sunflower seeds
1 cup pumpkin seeds
2 apples
1 tablespoon cinnamon
1 teaspoon sea salt

Here is how you make npp1966 Raw Granola:

Soak nuts for following lengths: almonds cover with water and soak 12 - 24 hours, sunflower seed and pumpkin seeds cover with water soak 4 - 6 hours. Drain, rinse, and drain again. Place almonds in food processor fitted with "s" blade. Pulse / process until chopped and chunky. Transfer to a bowl. Place sunflower and pumpkin seed in food processor. Pulse/process until chunky. Add to almonds. Chop the apple into pieces and shred in the food processor. Add to nuts and seeds along with cinnamon and salt mix well. Spread onto dehydrator trays. Dehydrate for 20-24 hours at 105* until desired crispness. Be sure to dehydrate until all moisture is gone. Store granola in glass jar. Serve with your favorite milk or use as topping on yogurt, salads, or in smoothies.Number of Servings: 64Recipe submitted by SparkPeople user NPP1966.

The nutritional information for npp1966 Raw Granola is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 30.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g

The dietary needs meet for npp1966 Raw Granola is Vegetarian