Side Items

Scalloped Potatos Au Gratin takes 30 minutes to prepare.

Scalloped Potatos Au Gratin takes 20 minutes to cook.

Scalloped Potatos Au Gratin makes 6 servings.

The ingredients for Scalloped Potatos Au Gratin are:

1 cup onions
6 tbsp margarine
1 cup flour
2 cups milk
1/2 cup sour cream
1/2 pound cheddar cheese
3 Tbsp ground oregano
3 Tbsp basil
1 Tbsp nutmeg
3 Tbsp paprika
Salt to taste
1 cup water from boiling potatos
4 med-large potatos

Here is how you make Scalloped Potatos Au Gratin:

cream margarine, flour, sour cream and milk together to make a roux sauce. When smooth, add sauted onions, grated cheese, and spices.Thinly slice potatos and boil until soft.Put half of the sauce mixture in the bottom of a 9X9 pan, add potatos and top with remaining sauce. Grate cheese on top.Bake at 350 degrees for about 20 minutesNumber of Servings: 6Recipe submitted by SparkPeople user POOFLENA.

The nutritional information for Scalloped Potatos Au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 628.5

• Total Fat: 30.3 g
• Cholesterol: 52.2 mg
• Sodium: 431.7 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 9.0 g
• Protein: 21.2 g