Side Items

Turnip and Rutabega Au Gratin takes several minutes to prepare.

Turnip and Rutabega Au Gratin takes several minutes to cook.

Turnip and Rutabega Au Gratin makes 4 servings.

The ingredients for Turnip and Rutabega Au Gratin are:

1 small rutabaga
1 small turnip
1 clove garlic
3 tablespoons butter
salt and pepper, to taste
2 slices provolone
1/2 cup grated swiss cheese
1/2 cup heavy cream
1/4 cup soft breadcrumbs

Here is how you make Turnip and Rutabega Au Gratin:

1. Boil turnip/rutabaga slices for 2 to 3 minutes. 2. Rub a medium size casserole dish with clove of garlic, and then butter. 3. Layer 1/3 of turnip/rutabaga into dish, and sprinkle with salt and pepper. 4. Top with 1/3 of cheeses. 5. Repeat layer steps twice. 6. Pour cream over top. 7. Sprinkle breadcrumbs over top. 8. Using leftover butter, place bits of butter over the top. 9. Bake at 400 for about 45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MANALOA.

The nutritional information for Turnip and Rutabega Au Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.1

• Total Fat: 27.7 g
• Cholesterol: 83.8 mg
• Sodium: 521.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.9 g
• Protein: 11.3 g

The dietary needs meet for Turnip and Rutabega Au Gratin is Low Carb