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Home Made Gravy takes 5 minutes to prepare.

Home Made Gravy takes 10 minutes to cook.

Home Made Gravy makes 8 servings.

The ingredients for Home Made Gravy are:

1 3/4 cup Milk
1/4 cup flour
2 1/2 tbsp Butter
Salt and Pepper to taste

Here is how you make Home Made Gravy:

Add milk to pot and put on low/medium heat. Heat the milk slowly so it doesn't curdle. In a small seperate pot at the butter and melt. Then add the flour to the butter and stir and cook until the mixture is a dark beige color. Add the mixture to the milk and stir with a whisk. Continue cooking until it becomes thick. Add salt and pepper to taste.Serving Size: 8-1/8 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHIKADOLL0104.

The nutritional information for Home Made Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.7

• Total Fat: 4.3 g
• Cholesterol: 11.3 mg
• Sodium: 37.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.1 g
• Protein: 1.7 g