Side Items

Guilt-Free Gravy is for Side Dish.

Guilt-Free Gravy takes 2 minutes to prepare.

Guilt-Free Gravy takes 2 minutes to cook.

Guilt-Free Gravy makes 2 servings.

The ingredients for Guilt-Free Gravy are:

1 cup water
2 cubes bouillon or 2 tsp bouillon granules

1 heaping TBSP cornstarch
Small amount of water

Here is how you make Guilt-Free Gravy:

Boil 1 cup water and bouillon until dissolved. If you'd like to make beef gravy, use beef bouillon. You can also use half chicken bouillon and half beef bouillon. If using granules (which I actually prefer) use 2 tsp instead of 2 cubes.While water is boiling, put a heaping TBSP of cornstarch in a small measuring cup. Slowly add water until cornstarch reaches the consistency where it will stir and pour but still feels stiff. When bouillon has dissolved, remove water/bouillon mixture from heat. Slowly add cornstarch mixture, whisking or stirring vigorously. Number of Servings: 2Recipe submitted by SparkPeople user CJSTAR.

The nutritional information for Guilt-Free Gravy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 10.7

• Total Fat: 0.6 g
• Cholesterol: 0.5 mg
• Sodium: 746.0 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g

The dietary needs meet for Guilt-Free Gravy is Low Fat