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Greek Tzatziki takes 20 minutes to prepare.

Greek Tzatziki takes 5 minutes to cook.

Greek Tzatziki makes 12 servings.

The ingredients for Greek Tzatziki are:

2 serving Danone Oikos Fat Free Plain Greek Yogurt (3/4 cup) (by SHELBELINA)
1.25 cup Oikos, greek yogurt, fat free, plain (by LANNA417)
1 serving Cucumber English long (1 whole) (by ALTHERRIEN)
1 clove Garlic
.5 serving Lemon, fresh squeezed, juice of one whole lemon
.33 tbsp (C) Vinegar, Red Wine (Gr Value)
2 tsp Salt
1 tsp Pepper, black
.5 tsp Cumin seed
5 sprigs Dill weed, fresh

Here is how you make Greek Tzatziki:

1. Wash and grate the english cucumber. Place into a strainer and spinkle with the salt. Allow to sit for 10-15 minutes.2. Squeeze the cucumber between your hands and remove as much excess water as possible. Place into a mixing bowl.3. Add the yogurt, chopped garlic, lemon juice, red wine vinegar, black pepper, ground cumin seeds and fresh dill. Mix until incorporated.4. Allow to sit for a couple of hours for flavours to develop.Enjoy!Serving Size: 12-1 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user UPTOWNCHEFY.

The nutritional information for Greek Tzatziki is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 35.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 414.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 5.6 g