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Beet Greens with Pine Nuts takes 5 minutes to prepare.

Beet Greens with Pine Nuts takes 10 minutes to cook.

Beet Greens with Pine Nuts makes 4 servings.

The ingredients for Beet Greens with Pine Nuts are:

1 pound beet greens
1 tablespoon olive oil
Kosher salt
1 teaspoon chopped garlic
1 tablespoon pine nuts, toasted

Copyright: John Wiley & Sons, Inc
Used with permission.

Here is how you make Beet Greens with Pine Nuts:

You Can Trust a Skinny Cook," By Allison Fishman 1. Prepare the beet greens by separating the greens from the stems. Chop the stems into 2- to 3-inch lengths and roughly chop the greens.2. Heat the oil in a large skillet over medium-high heat. Add the beet stems and season with salt. Cook, stirring, until they begin to soften, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the beet greens, season with salt, and cook, stirring, until wilted, about 2 minutes more; if your pan is dry, a splash or two of water will help the beet greens wilt.3. Meanwhile, add the pine nuts to a small skillet and toast over medium heat until lightly browned and fragrant, 2 to 3 minutes. Serve the beet greens topped with the toasted pine nuts.Serving Size:?1 cup

The nutritional information for Beet Greens with Pine Nuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.3

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 256.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 4.3 g
• Protein: 2.8 g