Side Items

Beets and Greens takes 15 minutes to prepare.

Beets and Greens takes 45 minutes to cook.

Beets and Greens makes 2 servings.

The ingredients for Beets and Greens are:

1 cup yellow onion, peeled and diced
1/2 cup beets, chopped cooked
1/8 teaspoon fresh thyme, chopped
1/8 teaspoon fresh rosemary, chopped
1 garlic clove, minced
1/8 teaspoon salt
fresh black pepper, ground
1/8 cup balsamic vinegar
4 cups beet leaves, washed well and chopped

Here is how you make Beets and Greens:

Heat the oil over medium high heat till it stops sizzling.Add onions and reduce the heat to medium-low.Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.Add the cooked chopped beets, thyme, rosemary, garlic, salt, and pepper, and vinegar stir well to combine. Cook for 5-15 more minute.Add beet greens just to wilt.Number of Servings: 2Recipe submitted by SparkPeople user COOKDE.

The nutritional information for Beets and Greens is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 190.8

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 728.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 10.7 g
• Protein: 8.9 g