The recipe Braised Greens
Braised Greens recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Braised Greens!
Braised Greens
- What Course Is Braised Greens?
- How Long Does Braised Greens Recipe Take To Prepare?
- How Long Does Braised Greens Recipe Take To Cook?
- How Many Servings Does Braised Greens Recipe Make?
- What Are The Ingredients For Braised Greens Recipe?
- How Do I Make Braised Greens?
- What's The Nutritional Info For Braised Greens?
- What Type Of Cuisine Is Braised Greens?
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This is the recipe of ingredients I had on hand today. I make braised greens a lot because I get them in my food share box, and my husband will eat them prepared this way! Use any mix of sturdy greens, any fat, any braising liquid you want - but of course nutrition will change too. What Course Is Braised Greens?Braised Greens is for Dinner. How Long Does Braised Greens Recipe Take To Prepare?Braised Greens takes 10 minutes to prepare. How Long Does Braised Greens Recipe Take To Cook?Braised Greens takes 60 minutes to cook. How Many Servings Does Braised Greens Recipe Make?Braised Greens makes 4 servings. What Are The Ingredients For Braised Greens Recipe?The ingredients for Braised Greens are: Olive oil - 2 TablespoonsOnion - 1 large sliced lengthwise Garlic - 3 cloves, minced or to taste Beet greens - amount from a bunch of beets Collard greens - amount from one bunch Apple cider - 3/4 cup (more or less) Salt and pepper to taste How Do I Make Braised Greens?Here is how you make Braised Greens: Saute onions and garlic in olive oil in a heavy dutch oven. When translucent, add the greens, then the liquid. Cook on stove top just below a simmer for at least 60 minutes or put in a 300 oven. Greens are done when very tender. Serving Size: I set it at four, but this is a big servingNumber of Servings: 4Recipe submitted by SparkPeople user LJWILSO1.What's The Nutritional Info For Braised Greens?The nutritional information for Braised Greens is:
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