The recipe Collard Greens - It's Good for You!

Made From Scratch Recipes

Collard Greens - It's Good for You! recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Collard Greens - It's Good for You!!

Collard Greens - It's Good for You!

Collard Greens - It's Good for You! Recipe
Collard Greens - It's Good for You!

What Course Is Collard Greens - It's Good for You!?

Collard Greens - It's Good for You! is for Dinner.


How Long Does Collard Greens - It's Good for You! Recipe Take To Prepare?

Collard Greens - It's Good for You! takes 15 minutes to prepare.


How Long Does Collard Greens - It's Good for You! Recipe Take To Cook?

Collard Greens - It's Good for You! takes 30 minutes to cook.


How Many Servings Does Collard Greens - It's Good for You! Recipe Make?

Collard Greens - It's Good for You! makes 4 servings.


What Are The Ingredients For Collard Greens - It's Good for You! Recipe?

The ingredients for Collard Greens - It's Good for You! are:

* 3-4 slices cooked bacon, cut into small pieces
* 1 medium onion (sliced or chopped)
* 4 garlic cloves, minced
* 8 cups collard greens, tough stems removed and cleaned well
* 1 teaspoon crushed red pepper flakes
* 1 teaspoon seasoning salt
* 1 teaspoon pepper
* 1 1/2 cups chicken stock
* 1/4 cup light brown sugar (optional)


How Do I Make Collard Greens - It's Good for You!?

Here is how you make Collard Greens - It's Good for You!:

In a deep pot brown bacon add onion and garlic and optional sugar to fried bacon.Add collards to fried bacon add broth and cover pot and cook until tender, about 30 minutes.Taste and adjust seasonings.Number of Servings: 4Recipe submitted by SparkPeople user TURC204.


What's The Nutritional Info For Collard Greens - It's Good for You!?

The nutritional information for Collard Greens - It's Good for You! is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 4.6 g
  • Cholesterol: 8.1 mg
  • Sodium: 835.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.8 g

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