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Farofa - Brazilian Collard Greens takes 15 minutes to prepare.

Farofa - Brazilian Collard Greens takes 15 minutes to cook.

Farofa - Brazilian Collard Greens makes 6 servings.

The ingredients for Farofa - Brazilian Collard Greens are:

Collards, 1.5 cup, chopped (remove)
*Mustard greens, fresh, 1 cup, chopped (remove)
Turnip Greens, 1 cup, chopped (remove)
Butter, unsalted, 3 tbsp (remove)
Olive Oil, 3 tbsp (remove)
Onions, raw, .75 cup, chopped (remove)
Garlic, 2 cloves (remove)
*4C Breadcrumbs, Panko Plain, .75 cup (remove)
Raisins, .5 cup (not packed) (remove)

Here is how you make Farofa - Brazilian Collard Greens:

Heat a large skillet over medium heat, add butter and oil. When the butter is melted, add the onions and cook for about 5 minutes or until onions are clear and soft. Add the garlic, cook for about 30 seconds and add the panko and raisins. Stir the panko around the skillet so it will take in the golden colour from the butter. Season with salt and add the collards. Stir it around the skillet until cooked but still bright green, about 3 minutes. Do not feel tempted to cook the greens longer, or they will be overcooked.Number of Servings: 6Recipe submitted by SparkPeople user GASTROMONICA.

The nutritional information for Farofa - Brazilian Collard Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.6

• Total Fat: 12.7 g
• Cholesterol: 15.5 mg
• Sodium: 31.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.5 g