Side Items

The BEST Collard Greens is for Side Dish.

The BEST Collard Greens takes 10 minutes to prepare.

The BEST Collard Greens takes 55 minutes to cook.

The BEST Collard Greens makes 4 servings.

The ingredients for The BEST Collard Greens are:

2# Collard Greens (chopped & washed in bag works)
1 medium onion chopped
2 tsp red pepper flakes
3 tbs garlic (powder or minced cloves)
1 cup chicken broth
1 cup water
2 tsp lemon juice

Here is how you make The BEST Collard Greens:

In large dutch oven with tight fitting lid, pour in 2 tbs olive oil and onion. Cook over medium heat until onion is clear about 3-4 minutes. Sprinkle 2 tbs garlic and red pepper flakes and stir about 1 min or until fragrant. Add about half of the greens and stir for a few minutes or until starting to wilt. Add chicken broth, 1 tsp lemon juice, water and rest of greens.Stir, cover and reduce heat to medium low. Cook for 35-45 minutes stirring occasionally. Remove cover and turn the heat up to medium high for about 10 minutes or until water evaporates and greens sizzle a little. Drizzle remaining tsp olive oil and lemon juice.Serve (I sometimes sprinkle a little more garlic at this point)Number of Servings: 4Recipe submitted by SparkPeople user SMILEYLEO.

The nutritional information for The BEST Collard Greens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.0

• Total Fat: 10.8 g
• Cholesterol: 1.2 mg
• Sodium: 260.4 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 4.5 g
• Protein: 3.4 g

The dietary needs meet for The BEST Collard Greens is Low Fat