Side Items

Moroccan Collard Greens takes several minutes to prepare.

Moroccan Collard Greens takes several minutes to cook.

Moroccan Collard Greens makes 1 servings.

The ingredients for Moroccan Collard Greens are:

6 large collard greens (about 2.5 cups chopped)
1 tsp extra virgin olive oil
1 scallion (a little less then 1/4 cup onion)
dash dried crushed red pepper
dash ground garlic
dash ground cumin
dash ground cinnamon
2 tbsp dried currants

Here is how you make Moroccan Collard Greens:

Bring pot of salted water to boil; add collard greens and boil until soft, about 2 minutes. Drain, reserving 1/3 cup cooking liquid. Cool greens slightly and cut into 1-inch strips.**Heat oil in a large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add dried ingredients; stir 1 minute. Add greens and cook 5 minutes, stirring occasionally. Stir in currants. Add reserved 1/3 cup cooking liquid to skillet; bring to simmer. Partially cover pan and cook until liquid has reduced slightly, about 5 minutes. Season to taste with salt and pepper. If desired, serve over couscous.**Note: Currants are NOT included in nutritional data as I did not use them. I also cut the collards before blanching them and it turned out ok.Number of Servings: 1Recipe submitted by SparkPeople user WATERBABY*3.

The nutritional information for Moroccan Collard Greens is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 74.2

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 18.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 3.6 g
• Protein: 2.4 g

The dietary needs meet for Moroccan Collard Greens is Vegan