The recipe Sauteed Greens

Made From Scratch Recipes

Sauteed Greens recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sauteed Greens!

Sauteed Greens

Sauteed Greens Recipe
Sauteed Greens

Simple and tasty greens. Sometimes I eat this with a slice of cornbread as a complete meal. Very filling.

How Long Does Sauteed Greens Recipe Take To Prepare?

Sauteed Greens takes several minutes to prepare.


How Long Does Sauteed Greens Recipe Take To Cook?

Sauteed Greens takes several minutes to cook.


How Many Servings Does Sauteed Greens Recipe Make?

Sauteed Greens makes 4 servings.


What Are The Ingredients For Sauteed Greens Recipe?

The ingredients for Sauteed Greens are:

2- 16 oz bags of turnip/collard greens
6 tsps of garlic
1-cup of chicken broth
Cooking spray
salt to desired taste


How Do I Make Sauteed Greens?

Here is how you make Sauteed Greens:

Coat large pot with cooking spray and saute garlic in the cooking spray. Do not let the garlic get brown. Add greens and saute. After about 5-10 minutes cover with a lid and continue to stire for another 5 minutes. Then add the chicken broth, crushed red peppers, stir and cook for another 5 minutes if you want them to still be a little crisp. 15-20 minutes more if you want a more southern type of green.Serving Size: 4 servings 1 1/4-cupsNumber of Servings: 4Recipe submitted by SparkPeople user DMITCH08.


What's The Nutritional Info For Sauteed Greens?

The nutritional information for Sauteed Greens is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 1.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 308.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 5.0 g

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