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Grilled Avocados is for Dessert.

Grilled Avocados takes 5 minutes to prepare.

Grilled Avocados takes 10 minutes to cook.

Grilled Avocados makes 6 servings.

The ingredients for Grilled Avocados are:

3 avocados, cut in half and deseeded
2 Tbsp olive oil
2 Tbsp lime juice
dash of salt
3 slices pepper jack cheese, cut in half
Pico de gallo, to taste

Here is how you make Grilled Avocados:

Combine olive oil, lime juice and salt in a small bowl. Mix and set to the side.Cut avocado in half and remove the seed. Brush the fruit with oil and place the fruit down on a grill. Cook for 3-5 minutes until grill lines are visible. Then turn fruit with the husk side down. Lay cheese in center of the fruit and top with pico. Grill another 3-5 minutes or until cheese is melted.serving = 1 half Number of Servings: 6Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Grilled Avocados is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.4

• Total Fat: 22.6 g
• Cholesterol: 17.5 mg
• Sodium: 177.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 6.3 g
• Protein: 5.0 g