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Mixed Piri Piri Grilled Vegetables is for Dinner.

Mixed Piri Piri Grilled Vegetables takes 10 minutes to prepare.

Mixed Piri Piri Grilled Vegetables takes 15 minutes to cook.

Mixed Piri Piri Grilled Vegetables makes 6 servings.

The ingredients for Mixed Piri Piri Grilled Vegetables are:

2 Medium Zuchinni sliced on a Bias
1 Large Red Onion cut into thick slices
1 Cup Mushrooms, whole
! Large Red Bell Pepper Cut into Large "Grillable" Pieces
4 TBS Olive Oil
Piri Piri Seasoning (Clubhouse)
S+P

Here is how you make Mixed Piri Piri Grilled Vegetables:

1. Place your cut vegetables in a large bowl with Olive Oil, S+P and Piri Piri to your liking.2. On a hot grill (somtimes I use a grill basket on my grill) spray some Pam (CAREFULLY) or rub it with oil using an old rag and tongs. Place your Veg on. Once you get some nice char on one side, flip. If your veg is charred but not fully cooked to your liking place it off the heat but close the BBQ (indirect heat from the grill acts like an oven) you could also put them on a tray and do this.Serve and Enjoy!!Serving Size: Makes about 6 3/4-Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SOOPERTURTLE.

The nutritional information for Mixed Piri Piri Grilled Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.9

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.9 g
• Protein: 2.0 g

The dietary needs meet for Mixed Piri Piri Grilled Vegetables is Vegan