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Fresh Garden Grilled Veggies takes 10 minutes to prepare.

Fresh Garden Grilled Veggies takes 20 minutes to cook.

Fresh Garden Grilled Veggies makes 8 servings.

The ingredients for Fresh Garden Grilled Veggies are:

2 zucchini squash
1 red bell pepper
1 yelow bell pepper
2 cloves garlic
1 onion
1 head of broccoli
6 spears asparagus
1 tbsp salt
3 tbsp exta virgin olive oil

Here is how you make Fresh Garden Grilled Veggies:

slice all veggies and put in large bowl. add EVOO and salt, toss well. Put foil over grill and spread veggies over foil evenly, grill on low for about 20 minutes flipping veggies as they cook.Number of Servings: 8Recipe submitted by SparkPeople user PAWZ1980.

The nutritional information for Fresh Garden Grilled Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.9

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 930.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.6 g
• Protein: 3.3 g