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Grilled rosemary veggies takes 5 minutes to prepare.

Grilled rosemary veggies takes 5 minutes to cook.

Grilled rosemary veggies makes 4 servings.

The ingredients for Grilled rosemary veggies are:

2 medium yellow squash
1 large zucchini
Sprays of olive oil
1 tbsp of dried rosemary

Here is how you make Grilled rosemary veggies:

1. Slice the squash and zucchini into 1/2 inch slices. 2. Spray lightly with olive oil spray (can use regular canola oil spray or brush lighly with liquid olive oil).3. Pour some of the rosemary into the palm of your hand and rub with a finger until it's crushed and releases its oils.4. Sprinkle the rosemary over the sliced veggies.5. Grill on an electric or outdoor grill for about 5 minutes, turning once.6. Remove from grill when dark brown grill marks appear and the zucchini and squash are tender.7. Serve immediately. Can sprinkle a bit of parmesan cheese over the top if desired.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user ANGELA3511.

The nutritional information for Grilled rosemary veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 40.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.1 g
• Protein: 1.5 g