Side Items

Collard Greens and Ham Hock is for Side Dish.

Collard Greens and Ham Hock takes 10 minutes to prepare.

Collard Greens and Ham Hock takes 135 minutes to cook.

Collard Greens and Ham Hock makes 5 servings.

The ingredients for Collard Greens and Ham Hock are:

* 6 c water
* 1 ham hock, cracked (about 1/2 lb)
* 4 pounds collard greens
* 3 TBSP whipped butter
* 1/2 tsp Tabasco
* Salt, to taste

Here is how you make Collard Greens and Ham Hock:

Makes 4 to 5 servings1. Put water and ham hock in a pot and bring to a boil. Reduce heat, cover and simmer for 40 minutes.2. Meanwhile, trim tough ends of collards and the ribs of the larger leaves; chop. Add to water and ham hock and cook, covered, over a low heat for 1 1/2 hours, adding water if needed.3. Before serving, add butter, salt and Tabasco. Serve with pot liquor (liquid in pot).Number of Servings: 5Recipe submitted by SparkPeople user HERCKLE.

The nutritional information for Collard Greens and Ham Hock is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 75.0

• Total Fat: 5.1 g
• Cholesterol: 12.4 mg
• Sodium: 138.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 4.1 g
• Protein: 2.9 g