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Ham Hash made with Daikon takes 5 minutes to prepare.

Ham Hash made with Daikon takes 15 minutes to cook.

Ham Hash made with Daikon makes 4 servings.

The ingredients for Ham Hash made with Daikon are:

2 Daikon Radish about 7", chopped into 1/2" cubes
1 Medium Onions, Chopped
1 Bell Pepper, Chopped
8 oz Ham chopped
2 tbsp Extra Virgin Olive Oil

Here is how you make Ham Hash made with Daikon:

Cook ingredients in skillet on medium high heat until Daikon is tender, about 10 to 15 minutesServing Size:?Makes 4 servings

The nutritional information for Ham Hash made with Daikon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.2

• Total Fat: 8.6 g
• Cholesterol: 30.0 mg
• Sodium: 726.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.7 g
• Protein: 10.7 g