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king arthur hamburger buns takes several minutes to prepare.

king arthur hamburger buns takes several minutes to cook.

king arthur hamburger buns makes 8 servings.

The ingredients for king arthur hamburger buns are:

2 tbsp Butter, unsalted
1 large Egg, fresh, whole, raw
3.5 cup Flour - Gold medal all purpose flour
.25 cup Granulated Sugar
1.25 tsp Salt
1 tbsp Yeast, SAF instant ( 1 Tbsp.) (by ZINASP1)

Here is how you make king arthur hamburger buns:

Mix and knead all of the dough ingredients ? by hand, mixer, or bread machine ? to make a soft, smooth dough.Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk.Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy.Brush the buns with about half of the melted butter.Bake the buns in a preheated 375?F oven for 15 to 18 minutes, until golden. Remove them from the oven, and brush with the remaining melted butter. This will give the buns a satiny, buttery crust.Cool the buns on a rack.Yield: 8 large buns.Serving Size: 8 bunsNumber of Servings: 8Recipe submitted by SparkPeople user DANCERGIRL27.

The nutritional information for king arthur hamburger buns is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.6

• Total Fat: 3.6 g
• Cholesterol: 31.0 mg
• Sodium: 372.6 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 2.1 g
• Protein: 6.7 g