The recipe Hamburger Bums ( Home Made )

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Hamburger Bums ( Home Made ) recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Hamburger Bums ( Home Made )!

Hamburger Bums ( Home Made )

Hamburger Bums ( Home Made ) Recipe
Hamburger Bums ( Home Made )

Char's tweeked home made Hamburger Bun Recipe

What Course Is Hamburger Bums ( Home Made )?

Hamburger Bums ( Home Made ) is for Dinner.


How Long Does Hamburger Bums ( Home Made ) Recipe Take To Prepare?

Hamburger Bums ( Home Made ) takes 120 minutes to prepare.


How Long Does Hamburger Bums ( Home Made ) Recipe Take To Cook?

Hamburger Bums ( Home Made ) takes 35 minutes to cook.


How Many Servings Does Hamburger Bums ( Home Made ) Recipe Make?

Hamburger Bums ( Home Made ) makes 36 servings.


What Are The Ingredients For Hamburger Bums ( Home Made ) Recipe?

The ingredients for Hamburger Bums ( Home Made ) are:

2 pkg dry yeast
1/2 cup warm water
1 can evaporated milk (not condensed)
2 cups skim milk
1 teaspoon salt
1/3 cup sugar
1/4 cup shortening
8-12 cups white flour



How Do I Make Hamburger Bums ( Home Made )?

Here is how you make Hamburger Bums ( Home Made ):

mix water and yeast and set asidein large sauce pan add and scald both milks, remove from heat, then to that add salt, sugar and shortening. Cool to warm and add to yeast mixture. Then add 8 cups of flour and knead intermitingly. Add more flour as needed until nice dough consistincey. Let rise for 1 hour. Then knead and make hamburger buns and place on greased or pam sprayed cookie sheet. Let rise again for 30 or so more minutes. place in 350 degree oven for appx. 30 to 40 minutes. Serving Size: 36 4.5 inch bunsNumber of Servings: 36Recipe submitted by SparkPeople user FISJACK.


What's The Nutritional Info For Hamburger Bums ( Home Made )?

The nutritional information for Hamburger Bums ( Home Made ) is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 2.6 g
  • Cholesterol: 4.0 mg
  • Sodium: 50.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.9 g

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