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Beetroot Hash is for Dinner.

Beetroot Hash takes 5 minutes to prepare.

Beetroot Hash takes 20 minutes to cook.

Beetroot Hash makes 1 servings.

The ingredients for Beetroot Hash are:

170g potato
1 medium beetroot (approx 100g)
75g unsmoked bacon lardons (or 3 rashers bacon)
1/2 onion (60g)
pepper
cayenne pepper
30ml Elmlea single

Here is how you make Beetroot Hash:

Peel and dice the potato and beetroot. Cook (in separate pots) until tender, about 10 minutes.Meanwhile, put the bacon and onion into a frying pan and cook gently.When the potato and beetroot are cooked, add to the pan with the cream, pepper and cayenne.Flatten until compact and cook until brown on the bottom. Cook for about 10 minutes, stirring the bottom crust occasionally.Will serve one as a main meal with meat or two as a side dish with other vegetables.Number of Servings: 1Recipe submitted by SparkPeople user YVONNECP.

The nutritional information for Beetroot Hash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 436.7

• Total Fat: 22.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,148.9 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 6.3 g
• Protein: 17.0 g