The recipe Shortcrust herb pastry

Made From Scratch Recipes

Shortcrust herb pastry recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Shortcrust herb pastry!

Shortcrust herb pastry

Shortcrust herb pastry Recipe
Shortcrust herb pastry

pastry for pasties, pies and quiches using slightly less fat

How Long Does Shortcrust herb pastry Recipe Take To Prepare?

Shortcrust herb pastry takes 15 minutes to prepare.


How Long Does Shortcrust herb pastry Recipe Take To Cook?

Shortcrust herb pastry takes 30 minutes to cook.


How Many Servings Does Shortcrust herb pastry Recipe Make?

Shortcrust herb pastry makes 1 servings.


What Are The Ingredients For Shortcrust herb pastry Recipe?

The ingredients for Shortcrust herb pastry are:

Plain flour Sainsbury's Basics, 300 gram(s)
Flora sunflower margarine 130 gram(s)
Water, tap, 50 mL
Herbs Thyme fresh or dried 1 tsp


How Do I Make Shortcrust herb pastry?

Here is how you make Shortcrust herb pastry:

Mix together Thyme, flour & fat in food processor until it resembles fine breadcrumbs. Add water and mix till it comes together. knead by hand for a minute or two. Rest wrapped in foil or cling film in fridge for at least 30 minutes. Roll out to required shape and thickness.Serving Size: Makes 6 large pasties, 1 small and medium quicheNumber of Servings: 1Recipe submitted by SparkPeople user ELLENPRINCE49.


What's The Nutritional Info For Shortcrust herb pastry?

The nutritional information for Shortcrust herb pastry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,765.8
  • Total Fat: 80.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 233.3 g
  • Dietary Fiber: 9.4 g
  • Protein: 28.2 g

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