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Herb Baguette, Jenni takes several minutes to prepare.

Herb Baguette, Jenni takes several minutes to cook.

Herb Baguette, Jenni makes 4 servings.

The ingredients for Herb Baguette, Jenni are:

*Flour, white, .25 cup
* whole wheat flour, Heckers, .5 cup
* Salt, 1 tsp
* Honey, .5 tbsp
* Vital wheat gluten, Bob's Red Mill, svg= .25c, .4 serving, =1 tbsp
* Yeast, bakers, .5 ounce = half package
* Water, tap, 1 cup warm water
*Canola Oil, 1 tbsp (remove)
Herbs of your choice

suggestions
sage
rosemary garlic
parmesan

dissolve yeast in 3 tbsp warm water, add honey, sit for 15 min. mix all dry ingredients. make a well, poor in oil, mix, make well, pour in yeast & half cup water, bring together dough adding more water as necessary.
knead 15 min. cover with plastic wrap in oiled bowl, rise in oven, turned off , for 1 hour. roll dough out in long tube, add any herbs, fold dough over itself longwise & pinch closed seam. roll tube to smooth, double up tube and twist to form baguette. place on oiled & floured cooking sheet. rise in turned off oven 15 min. cook in 350 oven about 30 min.

Here is how you make Herb Baguette, Jenni:

yield a foot long bagquette. 4 svgs @ 133 cal per svgNumber of Servings: 4Recipe submitted by SparkPeople user JMODONNELL1.

The nutritional information for Herb Baguette, Jenni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.1

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 584.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.5 g
• Protein: 5.4 g