The recipe ROSIE'S HOLLANDAISE

Made From Scratch Recipes

ROSIE'S HOLLANDAISE recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like ROSIE'S HOLLANDAISE!

ROSIE'S HOLLANDAISE

ROSIE'S HOLLANDAISE Recipe
ROSIE'S HOLLANDAISE

I TOOK SOME OF THE INGREDIENTS FROM MANY OF THE RECIPIES LISTED AND COMBINED FOR THIS- MUST STIR CONSTANTLY WITH WHISK TO AVOID CURDLING- BUT EVERYONE LOVED IT- SERVED WITH POACHED EGGS OVER SLICE OF DELI TURKEY ON TOP OF SLICE OF WHOLE WHEAT HIGH FIBER BREAD

How Long Does ROSIE'S HOLLANDAISE Recipe Take To Prepare?

ROSIE'S HOLLANDAISE takes 5 minutes to prepare.


How Long Does ROSIE'S HOLLANDAISE Recipe Take To Cook?

ROSIE'S HOLLANDAISE takes 5 minutes to cook.


How Many Servings Does ROSIE'S HOLLANDAISE Recipe Make?

ROSIE'S HOLLANDAISE makes 2 servings.


What Are The Ingredients For ROSIE'S HOLLANDAISE Recipe?

The ingredients for ROSIE'S HOLLANDAISE are:

1 CHICKEN BOULLION CUBE (1/4 CUP WATER TO SOFTEN)
1/4 CUP MILK
1/4 CUP EGG BEATERS
4 TEASPOONS SOUR CREAM (REDUCED FAT)
2 TEASPOONS BUTTERY SPRAY
2 TBLS DIJON MUSTARD
1 TBLS DILL WEED
1 TSP WHITE PEPPER
1 1/2 TBLS LEMON JUICE


How Do I Make ROSIE'S HOLLANDAISE?

Here is how you make ROSIE'S HOLLANDAISE:

PUT BOULLION IN 1/4 CUP WATER IN MICROWAVE TO SOFTEN AND MIXIN SMALL SAUCE PAN MIX SOUR CREAM, 1 TSP BUTTERY SPRAY, MUSTARD AND MILK WITH DILL AND PEPPER,STIR WITH WHISK WHILE WARMING- WHEN JUST WARM ADD SLOWLY THE EGG MIXTURE AND CONTINUE TO WHISK TILL THICK- TAKE OF HEAT AND ADD LEMON JUICENumber of Servings: 2Recipe submitted by SparkPeople user 3BEBEBE.


What's The Nutritional Info For ROSIE'S HOLLANDAISE?

The nutritional information for ROSIE'S HOLLANDAISE is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 2.0 g
  • Cholesterol: 8.7 mg
  • Sodium: 356.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.2 g

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