The recipe Homemade Sweetened Applesauce

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Homemade Sweetened Applesauce recipe is a meal that takes 50 minutes to make. If you enjoy for , you will like Homemade Sweetened Applesauce!

Homemade Sweetened Applesauce

Homemade Sweetened Applesauce Recipe
Homemade Sweetened Applesauce

My mom's homemade recipe. I reduced the sugar from her recipe. I've also made it without the sugar and it was still good (great for replacing part of the oil in baked dishes).

How Long Does Homemade Sweetened Applesauce Recipe Take To Prepare?

Homemade Sweetened Applesauce takes 10 minutes to prepare.


How Long Does Homemade Sweetened Applesauce Recipe Take To Cook?

Homemade Sweetened Applesauce takes 50 minutes to cook.


How Many Servings Does Homemade Sweetened Applesauce Recipe Make?

Homemade Sweetened Applesauce makes 8 servings.


What Are The Ingredients For Homemade Sweetened Applesauce Recipe?

The ingredients for Homemade Sweetened Applesauce are:

4 medium cooking apples, peeled, cored, and quartered
1 c. water
1/4 c. light brown sugar
1/2 tsp. cinnamon
dash nutmeg


How Do I Make Homemade Sweetened Applesauce?

Here is how you make Homemade Sweetened Applesauce:

Add apples and water to a large saucepan or dutch oven. Bring to a boil over high heat. Once boiling, reduce heat and simmer 50 minutes to 1 hour, stirring occasionally. Apples should break down to applesauce consistency on their own (may have to adjust cooking time). Add sugar and spices, mixing well. Bring back to a boil for 5 minutes. Let cool before serving. Makes approximately 8 servings, about 1/2 cup each. Double/triple batches work well and can be stored in freezer for future use.Number of Servings: 8Recipe submitted by SparkPeople user MLBORINO.


What's The Nutritional Info For Homemade Sweetened Applesauce?

The nutritional information for Homemade Sweetened Applesauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.1 g

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