Side Items

Homemade Avocado Ranch Dressing takes 5 minutes to prepare.

Homemade Avocado Ranch Dressing takes several minutes to cook.

Homemade Avocado Ranch Dressing makes 16 servings.

The ingredients for Homemade Avocado Ranch Dressing are:

1 large egg, fresh, whole, raw
1 cup Bertolli Extra Light olive oil
1/2 tsp. yellow mustard (can use dry or dijon)
juice of half lemon, roughly 1 Tablspoon
1/4 tsp. ground white pepper
3/4 tsp kosher salt
6 oz Kefir, plain
1/4 cup almond milk, unsweetened
1/2 fresh avocado
2 tbsp garlic powder
2 tbsp dill weed, dried

Here is how you make Homemade Avocado Ranch Dressing:

Mix first 6 ingredients with immersion blender, then add the rest. (The first 6 ingredients make homemade mayonnaise. When you add the rest, you get dressing. You can experiment with the seasonings, amounts of almond milk and kefir, etc for the dressing. Sometimes I only use almond milk. Add or subtract the amount of liquid if you like a thinner or thicker dressing. This recipe is very versatile, and who needs store bought dressings with all those chemicals when this is SO easy! Serving Size: 1 batch makes roughly 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user UESAY1.

The nutritional information for Homemade Avocado Ranch Dressing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.1

• Total Fat: 15.1 g
• Cholesterol: 12.1 mg
• Sodium: 124.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g