The recipe Homemade Biscuits - light drop version

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Homemade Biscuits - light drop version recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Biscuits - light drop version!

Homemade Biscuits - light drop version

Homemade Biscuits - light drop version Recipe
Homemade Biscuits - light drop version

"Biscuit Supreme" Recipe from Better Homes & Gardens

How Long Does Homemade Biscuits - light drop version Recipe Take To Prepare?

Homemade Biscuits - light drop version takes several minutes to prepare.


How Long Does Homemade Biscuits - light drop version Recipe Take To Cook?

Homemade Biscuits - light drop version takes several minutes to cook.


How Many Servings Does Homemade Biscuits - light drop version Recipe Make?

Homemade Biscuits - light drop version makes 10 servings.


What Are The Ingredients For Homemade Biscuits - light drop version Recipe?

The ingredients for Homemade Biscuits - light drop version are:

2 C Flour
1T Baking Powder
2t sugar
1/2t cream of tartar
1/4t salt
1/2 C light margarine
2/3 C skim milk

Mix dry ingredients and cut in margarine. Add milk all at once and stir until incorporated. Drop onto ungreased baking sheet. Bake at 450 for 10-12 minutes

Makes 10 delicious biscuits.


How Do I Make Homemade Biscuits - light drop version?

Here is how you make Homemade Biscuits - light drop version:

Mix dry ingredients and cut in margarine. Add milk all at once and stir until incorporated. Drop onto ungreased baking sheet. Bake at 450 for 10-12 minutesMakes 10 delicious biscuits.Serving Size: 10 biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user SOONTHINNER.


What's The Nutritional Info For Homemade Biscuits - light drop version?

The nutritional information for Homemade Biscuits - light drop version is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 4.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 241.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

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