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Homemade Freezer Biscuits takes 10 minutes to prepare.

Homemade Freezer Biscuits takes 25 minutes to cook.

Homemade Freezer Biscuits makes 26 servings.

The ingredients for Homemade Freezer Biscuits are:

3 cups white spelt flour
3 cups whole grain spelt flour
2 tbsp sugar
2 tbsp baking powder
1 1/2 tsp sea salt
4 cups heavy cream

Here is how you make Homemade Freezer Biscuits:

Makes 26 2 1/2" biscuitsWhisk flours, sugars, baking powder and salt togetherStir in the cream until a dough forms, about 30 secondsTurn the dough onto a lightly floured counter and make into a ballKnead the dough briefly until smooth, about 60 secondsWork in additional flour if neededPat or roll the dough into a 3/4" thickness. Cut with 2 1/2" biscuit cutter, laying the prepared biscuits 1/2" apart on a parchment-lined cookie sheet as you goGather the scraps and re-knead and pat or roll them to 3/4" thicknessContinue as above until all dough is usedWrap cookie sheet in greased plastic wrap and freeze until solid (about 6 hours)Transfer to ZipLock Freezer bag and freeze until ready to use. When ready to use, preheat oven to 450 degreesPlace biscuits 2" apart on parchment-lined baking sheet and place on upper-middle rackBake 20-25 minutes, until puffy and golden brown

The nutritional information for Homemade Freezer Biscuits is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 234.9

• Total Fat: 18.4 g
• Cholesterol: 50.2 mg
• Sodium: 260.6 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.3 g
• Protein: 5.9 g